Sunday, July 29, 2012

Pengat Pisang (Milky Banana Savoury) ... and other easy banana dessert

the Ingredients:

10 bananas, sliced
a glass of water

half of the palm sugar. can be substituted with 5 spoons of brown sugar

3 strips of Pandan leaves, knotted

2 spoons of Sago beads

1 tea spoon of Salt

1 glass of Coconut Milk

4 spoons of Sugar
2 spoons of honey
1 egg

1 carton of full cream milk (optional)

How to Cook it:

  1. boil water with sago beads until its colour becomes translucent. add salt, sugar and palm sugar.
  2. add coconut milk and pandan leaves. add full cream milk if you prefer much creamier dessert.
  3. add sliced bananas and honey. mix with egg. stir evenly until it boils before taking it off the stove.
  4. wait for it to cool down and put it into the fridge to serve cold.

i was wondering about the best name to represent the pengat pisang with. FYI, there are a few methods to prepare banana dessert. for those who are health conscious and calorie counting, they can have the banana savoury sans milk as follows:

the gravy is translucent
the gravy is made with translucent sago and a dash of milk for the creamy taste

my fave is of course the one without the coconut milk/full cream milk. other than that, there is also the fried banana with sugar as follows:

banana is fried in 2 spoons of oil and when it's brown, serve it with sugar sprinkles. Easy oh!

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