|scrumptious homemade mashed potato|
|A dash of Mixed Herbs|
|a handful Crinkle Cut chips, a straight cut also can|
|a dash of chicken granule|
|a bit of salt (optional)|
|a dash of ground black pepper|
|chopped fresh herbs: mint/basil/rosemary (optional)|
How to Cook:
- add plain water to a cup of crinkle/straight cut potato. amount of water is depending on how moist (or lembik) you want your mashed potato to be. boil or microwaved for 2 mins.
- strain a bit of the water if you want your mashed potato to be thick. mash the chips with spoon so it became a soft texture. if u like, you can spare a few chips from being smashed entirely so that it will be of different texture.
- add mixed herbs, black pepper, chicken granule and some salt (optional) or chopped fresh herbs (optional) and stir evenly. it's done!
Preparation time: 3 mins at most.
i discover this recipe one fine night when i felt hungry with nothing much left in the fridge to cook for a proper meal. with some crinkle cut fries left, instead of frying (unhealthy owh!), i turned it into a filling impromptu snack. as usual, i substitute salt with chicken granule. if you like, you can add a topping of potato gravy (you have to cook it la), but to have this mashed potato on its own is enough to tide you over until your next proper meal.