|2 glasses of water|
|1 box of coconut milk|
|1 teaspoon of salt|
|1 big durian|
|half tub of gula melaka(palm brown sugar)|
|sugar, to taste|
|3 Pandan leaves|
How to Cook it:
1. boil the water and add a teaspoon of salt. mix durians and wait for it to peel off in the water.
2. add gula melaka and 2 spoons of sugar, to taste.
3. add a box of coconut milk and pandan leaves. stir evenly until all the stuffs blended nicely. left to cool.
4. cook the glutinous rice with a pinch of salt. serve with the gravy hot or cold.
How to Enjoy it with less calorie:
|eat the gravy with hot toasted white Bread|
the blogspot is misbehaving in a way that i cannot control much its' setting and whatnots, it's kinda frustrating! anyway, this durian gravy is a must eat for any durian lover, especially the new one. it's not that smelly and when you got a durian that isn't so sweet, you can convert it into a very nice dessert and still manage to sample the goodness of this king of fruit. happy trying!